And what about January?
Well I made two new years resolutions:
1) Be a better homemaker
I'm pretty sure this ought to be my personal motto |
So, knowing my mom was coming to visit in mid-February forced me to literally get my crap together and clean it up. It took me a long time.... Longer than I'd ever be willing to admit. But now that it is clean, I'm keeping it this way.
So resolution #1 is well on its way.
2) Be a better blogger
I'm pretty sure my two month (yeah, exactly two months) hiatus speaks to this one. I do a lot of knitting/sewing/cooking/baking and I just never document it. Maybe partially due to the constant state of the house and the fact that living in a basement means not so great pictures... But I'm promising at least a post a week. Hopefully more, but we'll see.
So, I DO have all of my housework done for today, except for ironing the bf's dress shirts. Now I have time to make some oatmeal brownies out of my favorite cookbook and finish up/start a few sewing projects that I'll post later this week.
Although, I do have a quick question:
Does anyone know how to rehydrate brown sugar that looks like this:
My bf wasn't aware that the "store in an air tight container" thing was important. Whoops.
Until next time....
Hmmmm, not sure I've ever seen brown sugar look like this!
ReplyDeleteHappy to see you back!
mom
If you microwave the brown sugar on low it should soften it up but use it immediately. If you can leave it overnight then store it in a sealed container with a slice of apple or even a wet paper towel ~ something to put the moisture back in the sugar.
ReplyDeleteGlad you're back!